We are looking for a Designer to create commercial kitchen layouts, rough-ins, and elevations, while also contributing to the interior design side of each project — finishes, furniture, and space planning. )Review shop drawings for accuracy, errors, or omissionsCoordinate with architects, MEP engineers, general contractors, and subcontractors on the foodservice component of each project Interpret and evaluate client requirements to guide successful project designResearch concepts and materials to support the design team on technical issues influencing interior design concept developmentAdvise on the implementation of design concepts and materials with respect to aesthetics, maintenance, lifecycle, and costPerform site visits and as-builts with senior supervisionReview material submittals and shop drawing submittals related to the interior scopePresent and sell design concepts to clients, building the confidence needed for efficient, on-time, on-budget decision-making Collaborate with FSDC team members to establish goals and project schedulesCollaborate with clients, owners, chefs, and other foodservice operation team members throughout each projectCollaborate with, advise, and direct consultants as needed to keep each project on track for design, budget, and scheduleOther tasks and projects as assigned BIM standards/techniques experienceRestaurant experience or a strong interest in the restaurant/hospitality industryCommercial foodservice equipment design experienceFamiliarity with AutoQuotes, KCL, or Adobe Creative Suite3D visualization and modeling program experienceNCIDQ, LEED, or WELL certification
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