Founded in 2009 and located in Ephrata, PA, SCOPOS Hospitality Group is an award-winning and rapidly growing design firm that specializes in creating innovative food service environments. Our firm works with Architects, Owners and Food Service Management companies to create commercial kitchens, restaurants, bars, cafés and bistros for corporate, healthcare, senior living, and educational institutions worldwide. Every project is an opportunity to express yourself and create new experiences for our clients. We change and impact people's lives through food! Working knowledge of Revit is a MUST (Min 2 Years a plus) Attention to detail / organization Be able to multitask and handle multiple projects at one time Experience working in a commercial interior design or architectural firm Food Service/Restaurant design experience is a plus Professional or College level experience in Drafting/Detailing and or Interior Design is a MUST AAS/BA/BS degree in Architecture, Interior Design, or related field is a plus Work in a Team environment (Training will be provided for industry specific programs such as KLC, AQ, CRM and any other internal project management platforms) Responsibilities: Use Revit to create floor plans based on conceptual designs Build elevations/sections in Revit, annotate, keynote and detail.
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