1.Lead the design and development of concept stores and flagship stores, focusing on innovation and elevating the customer experience. 5.Oversee the execution of design standards and ensure consistent application across all flagship and concept store projects. Ensure all projects comply with local building codes, ADA requirements, and sustainability practices. 2.3+ years of experience in food and beverage service interior design, including flagship or concept store projects, with 3+ years in a leadership role. 8.Portfolio showcasing innovative retail design projects, especially flagship or concept stores.
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