Our work is team based with architects, interior designers, lighting designers and purchasing agents all collaborating. In collaboration with the Project Manager, the Interior Designer is responsible for supervision of design intent, overseeing the design team, client presentations, and the production of complete, accurate and well-coordinated documents that are in accordance with The Johnson Studio at Cooper Carry standards to be on time and budget. • Registered Interior Designer • Minimum 5-8 years of experience in Luxury Hospitality/ Food & Beverage design • Creative, collaborative, and able to thrive in a team atmosphere • Demonstrated ability to produce high quality, complete sets of drawings for complex projects using required software. • Strong organizational, coordination and communication skills. • Represent the interiors team at client presentations to understand client concept and accurately relay that to the design team • Establish and maintain effective client relationship for duration of project • Assist the Project Manager in establishing the project budget and program development.
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