Line Cooks Hiring (TriBeCa)

Responsibilities: \\- Set up and stock stations with all necessary supplies \\- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) \\- Cook menu items in cooperation with the rest of the kitchen staff \\- Answer, report, and follow executive or sous chef’s instructions \\- Clean up station and take care of leftover food \\- Stock inventory appropriately \\- Ensure that food comes out simultaneously, in high quality, and in a timely fashion \\- Comply with nutrition and sanitation regulations and safety standards \\- Maintain a positive and professional approach with coworkers and customers Qualifications: \\- Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook \\- Excellent understanding of various cooking methods, ingredients, equipment, and procedures \\- Accuracy and speed in executing assigned tasks \\- Familiar with industry’s best practices Le Salon Cocktail Bar & Lounge http://www.lesalon-cocktailbar.com Chanson Le Salon https://chansonlesalon.com Company Background: Le Salon Cocktail Bar & Lounge is the destination to unwind and settle into the night in TriBeCa. The cocktail program explores a new horizon on mixology, underscoring the classics and paying homage to TriBeCa’s historical & cultural identity. Embracing the international influences of New York City, the cuisine offerings juxtapose upscale dining entrees with casual bar bites. Various iconic design eras inspire the interior’s décor; the herringbone floor is reminiscent of the 1930s French style. Chanson International continuously reinvents and recreates unique experiences in the food and beverage industry.