As a Decorator, you will be responsible for Decorating cookies, cupcakes, and brownies, icings and related fillings and toppings, as well as other high quality decorated baked items for distribution to campus units and bakery customers. • Assist in the distribution and arrangement of baked items. • Demonstrated commitment to outstanding customer service • Must be able to complete tasks in a timely manner with minimal supervision • Must be positive and respectful, especially when working with a diverse population • Working knowledge of baking and decorating methods, process, and materials • Standards of personal hygiene consistent with sanitations rules and regulations • Occasional lifting of 26 to 75 pounds • Must be available to work a minimum of 25-29 hours per week Must be available to work a minimum of 10-29 hours per week. You must apply through the online applicant tracking system at the link provided in this posting.
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