The position's responsibilities include welcoming guests, ascertaining dining needs, managing seating via RESY and reservation lists, monitoring dining activity, and responding to guest inquiries and requests in a timely and efficient manner. To be successful in this role, you should be well-spoken and willing to help fellow team members and other departments wherever necessary with a growth mentality and the ability to overcome challenges. Company Background: Le Salon Cocktail Bar & Lounge is the destination to unwind and settle into the night in TriBeCa. Embracing the international influences of New York City, the cuisine offerings juxtapose upscale dining entrees with casual bar bites. New York Times, Vogue, Forbes, and other publications have featured Chanson International’s restaurant operations for excellence in gastronomy and community impact.
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