A seamless merger of historic retrofit and new construction, the 271-room Santa Monica Proper Hotel will feature interior design by international style icon Kelly Wearstler, multiple dining options by local area culinary stars, a rooftop lounge and swimming pool, 8,000 square feet of meeting and event space, and almost 7,000 square feet of ground-floor retail. The food runner serves guests by retrieving and serving alcoholic/ non- alcoholic beverages and serving food orders to guest tables; adhering to sanitation and safety policies. Responsible for the timely delivery of all service items, maintenance of equipment and cleanliness of restaurant. Job Overview \\- Prepares dining room for guests by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils. Qualifications \\- 1+ years of experience as a Food Runner in a café, restaurant or hotel \\- Must possess a positive attitude \\- Must be service- oriented and a team player \\- Knowledgable of the practices within the Food & Beverage/Hospitality industry \\- Work flexible schedules and willing and able to work shift duties that may include evenings, nights, weekends and holidays \\- Collaborate with Colleagues cross-departmentally \\- Perform job functions with attention to detail, speed and accuracy \\- Work cohesively with Colleagues as part of a team Company Overview Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality.
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