Wine Bar Line Cook $23-$25/hr

Full-time with health benefits + overtime eligible - $20/hr starting plus $3-$5/hr in tips Wine Bar Line Cook | Bottlehouse | Madrona POSITION OVERVIEW: The role of Line Cook is a role which involves supporting the quality of products and services for the wine-centric, cheese + charcuterie, and small plate food program. The position requirements and responsibilities are outlined below. RESPONSIBILITIES: Completes preparation and plating of food based on our QC standards + guidelines Ensures consistency of dishes + sets standards for quality control by constantly tasting prep recipes Adhere to the cleaning schedule for the kitchen Maintaining stock rotation when taking in deliveries + prepping food Understanding the functions of the restaurant as it relates to the position, i.e., QC procedures, stations, table numbers, food labeling etc. Has a full knowledge of all menus Works as a part of the wider restaurant team Complies with legal requirements under the H&S; act 1974 and food hygiene Has full working knowledge of company manuals + adheres to all policies, procedures, standards, specifications, guidelines and training programs Receives product by verifying invoice and appropriate quality of merchandise at all times Ensures that all stations remain stocked before, during, and after kitchen hours Maintains a level of excitement and creativity in kitchen menu development as opportunities and restaurant operations evolve Has a full understanding of Bottlehouse brand, ethos and culture, specifically as it relates to menu development REQUIREMENTS: Skills/Knowledge Required: Strong knowledge of cheese + charcuterie or the willingness to learn Hard working/can-do, proactive attitude. Cool under pressure.